Resources
This page lists texts relating to vegetarianism and veganism. Texts are mirrored for the sake of easier lookup, with links back to the original provided where possible.
Mirrored Articles
- The Comparative Anatomy of Eating1, by Milton R. Mills, M.D.
- Vegetarian Journal 2006 Issue 4: How Many Adults Are Vegetarian?, by Charles Stahler
- Protein and Calcium Myths, by Richard Schwartz, Ph.D.
- The Truth about Protein and Calcium, by Leena Isac
Blog posts
External Links
- Wikipedia article on veganism
- Wikipedia article on the China Study, a book about a study on the connection between animal products and certain illnesses
- Article on Vitamin D2, by the Vegan Society
- Article on Vitamin D, by the National Institutes of Health
- Article on Vitamin B12, by the Vegan Society
Miscellaneous
- Compare, if you can, this German text from 1893, Der Vegetarismus, which at the end also compares human anatomy to that of other animals. Dr. Mills isn’t the first person to conclude that humans are built closer to herbivores than omnivores. [↩]
- Other sources explain in more detail how vitamin D is stored in the liver for long periods of time, and used up in winter months. I find it especially interesting that the Vegan Society, an organization that could be accused of partiality, warns about vitamin D intake — and only mentions in between the lines that given sufficient exposure to sunlight, there is no danger of vitamin D deficiency. [↩]
